The process of retracting bogus or flawed journal articles is fast, democratic and efficient, according to a study recently published and accessible below. The Scholarly Kitchen is a blog written by some folks who have connections to and experience in the industry. I check it every morning and often find something really useful around here or at least something interesting to think about. Today the cooks are roasting the process of retraction… not “roasting” in the bad sense of mocking or making fun of…but simply that’s what’ on the menu today: Roast Retraction process. They call it a ‘system’. I don’t know if I would go that far, but at a time when so much crepe is being hung around academic publishing, this study is bit of cheer. The authors claim that about half the retractions occur within 24 months, and a smaller percentage much more quickly. They also note that retraction substantially reduces the number of post-event citations. I agree that this is some good news. But there are some worrying things. How many phony publications are still around, and “unretracted”? What happens to the retracted publications down the line? Does the citation count rise after, what, a year, two years? What are publishers and discovery services doing to note that an article has been retracted? I know MEDLINE has a rather elaborate mechanism for this purpose, but what about CAS or BIOSIS? And do publishers stamp RETRACTED on the digital version or do they yank it entirely, as in 1984, sending it down the Memory Hole, like it never existed. Interesting questions, no
http://scholarlykitchen.sspnet.org/2012/02/29/can-article-retractions-correct-the-scientific-record/